BBYC Brunch Menu Sunday, November 27th
12pm - 3pm
The Benny $15.00
Poached Eggs / English Muffin / Back Bacon
Hollandaise / Potatoes
Breakfast Flatbread $16
Scrambled Eggs / Sausage / Veggies / Cheese / Hollandaise
French Toast $14
Sour Dough / Sausage / Maple Syrup / Whipped Cream
Yatchos $16
Corn Chips / Pulled Birria Pork
Fresh Veggies / Jalapenos / Cheese / Salsa & Sour Cream
The Seafood Chowder $16
Creamy Dill Broth / Potatoes, Baby Shrimp & Scallops / Haddock / Salmon