On friday, March 9th Captain Cook will stir-up his magic in the kitchen once again.
Happy Hour is from 4pm until 7pm. Dinner starts at 7PM.
MENU
Three Cheese Baked Macaroni
Served with Country Ham* and Waldorf Salad. Followed with a lovely dessert of Sorbet with Fruit
*Duck Sausage can be substituted by letting me know with your reservation.
$15.00/person
Please RSVP by Tuesday March 6th, 5pm.