Valentine's Dinner

BBYC VALENTINE’S DINNER                  

Friday, February 10^th     6:00PM – 10:00PM                              

3 COURSE SWEETHEART MEAL                                  PREPARED BY CAPTAIN COOK

STARTER                                                                         Roasted Red Pepper Soup

MAIN COURSE                                                                   Roasted Stuffed Pork Loin with Blue Cheese and Pear Sauce or Miso Glazed Salmon. Both served with Roasted Potatoes and Seasonal Veggies.

DESSERT                                                                        Chocolate Decadence

Cost is $30.00 per person

Please contact the club to reserve your spot and let them know your main course preference. Last few years it was SOLD out so please reserve early!

RRSP BY FEB 6, 2012 To Belinda at bbyc@ns.sympatico.ca