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Bedford Basin Yacht Club

St. Paddy's Day Dinner

  • March 15, 2013
  • 6:30 PM
  • BBYC Wardroom

ST. PADDY'S DAY CELEBRATION


Bar opens at 4PM.

Guiness chilled and ready to go!

Jamison's anyway you like it!  

Green beer if you must! 

Dinner at 6:30PM.


Captain Cook wil be serving up some Irish fair in the way of Corned Beef and Cabbage or Irish Stew both served with Soda Bread.  $15/person


Reserve by Thursday Noon, March 14th.


See you at the Club!


 



Bedford Basin Yacht Club   |   P 902 835 3729  |  F 902 835 2047   |   Email admin@bbyc.ca


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