It is Time  to Honour Robbie Burns

A Night of Celebration at BBYC

Friday January 24, 2014

STARTER

 At the Bar

Captain Cook's own Gravlox

 prepared with a wee dram of Single Malt

Dinner Starts 7:00 PM

 SOUP
Cock-a-Leekie

MAIN
Balmoral Chicken

or
Maple and Whisky Glazed Salmon
WITH 

Clapshot and Creamy Whisky Sauce

DESSERT
^{_{Sticky Toffee Pudding}}

All for the wee price of $19.99+tax

JOIN US FOR AN EVENING OF

 TOASTS TO THE GREAT SCOTTISH BARD

Please RSVP with your choice by

 Thursday, January 23

Phone: 902 835 3729

Email: bbyc@ns.sympatico.ca

Thanks and see you at the BBYC!