BBYC VALENTINE’S DINNER & DANCE
Saturday, February 15th, 2013.
Captain Cook prepares for you -
3 Course Sweetheart Meal consisting of:
To Start
Seafood Salad with Greens and Champagne Vinaigrette
Entrée
Braised Lamb Shank
or
Greek Stuffed Chicken Breasts
With
Greek potatoes & Seasonal Veggies
Dessert
Chocolate decadence
Cost is $75.00 per Couple
RRSP by Feb 12, 2012 with Entree selections
Belinda at bbyc@ns.sympatico.ca