PUB & GRUB
February 24, 2012. Happy Hour from 4pm to 7pm.
Dinner starts at 7pm
Captain Cook's Menu
Roast Chicken or Meatloaf served with Gourmet Salad, Roll & Butter. Sticky Toffee for dessert
$15.00/person
RSVP by Tuesday, February 21, 2012 6pm with your meal choice!