It is Time to Honour Robbie Burns
A Night of Celebration at BBYC
Friday January 24, 2014
STARTER
At the Bar
Captain Cook's own Gravlox
prepared with a wee dram of Single Malt
Dinner Starts 7:00 PM
SOUP
Cock-a-Leekie
MAIN
Balmoral Chicken
or
Maple and Whisky Glazed Salmon
WITH
Clapshot and Creamy Whisky Sauce
DESSERT
Sticky Toffee Pudding
All for the wee price of $19.99+tax
JOIN US FOR AN EVENING OF
TOASTS TO THE GREAT SCOTTISH BARD
Please RSVP with your choice by
Thursday, January 23
Phone: 902 835 3729
Thanks and see you at the BBYC!